Calling all barbecue lovers! If you have a hankering for some finger-licking, melt-in-your-mouth goodness, then this blog post is for you. We’re diving into the world of Spicy BBQ Ribs and sharing some mouthwatering recipes. That will leave your taste buds begging for more. From oven-baked to slow cooker, grilled to instant pot, we’ve got a recipe for every cooking method. So fire up those grills and get ready to tantalize your senses with these irresistible dishes. Whether you’re hosting a backyard cookout or simply craving some savory comfort food. Our Spicy BBQ Ribs recipes are sure to satisfy your cravings. Let’s dig in and discover the perfect combination of heat, sweetness, and smoky flavors that will have you coming back for seconds (and maybe even thirds!). Get ready to unleash your inner pitmaster as we explore these lip-smacking recipes together!
Table of Contents
Spicy and Sticky Oven-Baked Ribs with Homemade BBQ Sauce
When it comes to oven-baked ribs, we’re talking about tender meat that practically falls off the bone and a sticky glaze that packs a punch of flavor. This recipe takes things up a notch by adding some heat to the mix. The combination of spicy and sticky is simply irresistible!
To start off, you’ll need a rack of baby back ribs. Make sure to remove the membrane on the back for maximum tenderness. Then, create a flavorful dry rub using paprika, garlic powder, brown sugar, cayenne pepper, and salt. Generously coat both sides of the ribs with this tantalizing blend.
Next comes the homemade BBQ sauce. Forget store-bought bottles – this one is made from scratch! It’s tangy, sweet, and has just the right amount of kick from some hot sauce or chili flakes.
Now it’s time to let those flavors meld together in your oven. Slowly bake them at a low temperature until they are tender enough to tear apart with ease.
Once they’re done cooking, brush on another layer of that lip-smacking BBQ sauce and broil them for an additional few minutes to get that irresistibly sticky glaze.
Prepare yourself for an explosion of flavors as you sink your teeth into these Spicy and Sticky Oven-Baked Ribs with Homemade BBQ Sauce. They’re perfect for game day gatherings or any occasion where you want to impress your guests with mouthwatering barbecue goodness straight from your own kitchen!
Slow Cooker Spicy BBQ Ribs with Brown Sugar and Cayenne
Are you looking for a foolproof way to make tender, juicy, fall-off-the-bone ribs? Look no further than this mouthwatering slow cooker recipe! With just a few simple ingredients, you can create a delicious and spicy BBQ experience right in your own kitchen.
To start, generously season your ribs with a mixture of brown sugar and cayenne pepper. The sweetness of the brown sugar perfectly balances out the heat from the cayenne, creating a flavor explosion that will leave your taste buds begging for more.
Next, place the seasoned ribs in your trusty slow cooker and pour over your favorite BBQ sauce. Whether you prefer smoky or tangy flavors, there’s no shortage of options when it comes to choosing the perfect sauce for these ribs.
Now comes the hard part – waiting! Set your slow cooker on low heat and let it work its magic for 6-8 hours. As time passes by, those succulent ribs will become incredibly tender as they slowly cook in all that flavorful goodness.
Once they’re done cooking, carefully remove the ribs from the slow cooker and transfer them to a baking sheet. Brush on some additional BBQ sauce for an extra layer of flavor before popping them under the broiler for a few minutes until they get nice and caramelized.
It’s time to dig in! Serve these delectable spicy BBQ ribs alongside some coleslaw or cornbread for a complete meal that is sure to impress even the pickiest eaters. Get ready to savor every single bite because once you try these slow-cooked wonders, there’s no going back!
So fire up that slow cooker and get ready to enjoy some finger-licking good Spicy BBQ Ribs with Brown Sugar and Cayenne – guaranteed to satisfy any barbecue lover’s cravings!
Grilled Spicy BBQ Ribs with Chipotle Honey Glaze
Fire up the grill and get ready for a tantalizing flavor explosion with these Grilled Spicy BBQ Ribs! The combination of smoky char from the grill, spicy kick from the chipotle peppers, and sweet notes from the honey glaze will have your taste buds dancing in delight.
To start, marinate the ribs in a mouthwatering blend of spices that includes chili powder, cumin, paprika, garlic powder, and salt. Let those flavors work their magic as you fire up the grill to medium heat. Once it’s hot and ready, place those beautifully seasoned ribs on the grates and let them cook low and slow.
As they sizzle away on the grill, whip up a batch of homemade chipotle honey glaze. Simply combine chipotle peppers in adobo sauce with honey for a perfect balance of heat and sweetness. Brush this irresistible glaze onto your ribs during the last few minutes of cooking to create a sticky caramelized crust that will have everyone begging for more.
Once cooked to perfection – tender meat that practically falls off the bone – take those juicy racks off the grill and let them rest for a few minutes before diving in. Serve alongside some grilled corn on-the-cob or creamy coleslaw for an unforgettable summer feast!
Get ready to impress your friends and family with these Grilled Spicy BBQ Ribs – they’re guaranteed to be an instant crowd-pleaser!
Instant Pot Spicy BBQ Ribs with Apple Cider Vinegar and Sriracha
If you’re looking for a quick and flavorful way to make spicy BBQ ribs, look no further than your Instant Pot. With the combination of tangy apple cider vinegar and fiery sriracha. These ribs are sure to pack a punch of flavor.
To start, simply season your ribs with salt, pepper, and any other spices you prefer. Then, set your Instant Pot to the sauté function and brown the ribs on all sides. This step helps seal in the juices and adds an extra layer of flavor.
Next, mix together a marinade using apple cider vinegar, sriracha sauce, garlic powder, brown sugar, and a touch of soy sauce for that umami kick. Pour this mixture over the ribs in the Instant Pot.
Close the lid and set it to high pressure for about 25-30 minutes depending on how tender you like your meat. Once done cooking let it natural release for at least 10 minutes before removing them from pot.
When ready to serve these deliciously spicy BBQ ribs will fall off the bone! The combination of sweet heat from sriracha along with subtle tanginess from apple cider vinegar creates a truly irresistible flavor profile. Pair them with some coleslaw or cornbread for a complete meal that will have everyone licking their fingers!
So go ahead give this Instant Pot Spicy BBQ Ribs recipe try – You won’t be disappointed!
Smoked Spicy BBQ Ribs with Maple Bourbon Sauce
Get ready for a flavor explosion with these smoked spicy BBQ ribs! The combination of smoky, spicy, and sweet is simply irresistible. And to take it up a notch, we’re adding a luscious maple bourbon sauce that will make your taste buds dance!
First things first, you’ll need some good quality pork ribs. Whether you prefer baby back or spare ribs, the choice is yours. Just make sure they are well marbled and have plenty of meat on them.
Now let’s talk about the rub. A blend of paprika, brown sugar, cayenne pepper, garlic powder, onion powder, salt, and black pepper will give your ribs that perfect balance of heat and sweetness.
Next comes the smoking process. Set up your smoker with applewood chips for that extra layer of flavor. Slowly cook the ribs at a low temperature until they are tender and juicy.
While your ribs are smoking away, it’s time to whip up the star of the show – the maple bourbon sauce! Combine pure maple syrup with bourbon whiskey (or substitute with apple juice if preferred), tomato paste, Worcestershire sauce, cider vinegar. Dijon mustard,and a pinch of salt and pepper in a saucepan over medium heat. Let it simmer until thickened to perfection.
Once your smoked spicy BBQ ribs are done cooking on the smoker and have reached their desired tenderness (usually around 3-4 hours), brush them generously with that sticky maple bourbon glaze.
Fire up your grill one more time for just a few minutes to get those beautiful caramelized edges on your glazed ribs.
Serve these tantalizing smoked spicy BBQ ribs hot off the grill alongside some coleslaw or cornbread for an unforgettable meal!
Get ready to impress family and friends alike with this mouthwatering recipe that combines rich smokiness with fiery spice and sweet notes from the maple bourbon sauce. It’s a flavor combination that will leave everyone craving more
Air Fryer Spicy BBQ Ribs with Garlic and Chili Flakes
Air fryers have become a popular kitchen appliance in recent years, and it’s no wonder why. They allow you to enjoy crispy and delicious food with less oil, making them a healthier alternative to traditional frying methods. But did you know that you can also make mouthwatering BBQ ribs in an air fryer? That’s right! And if you’re a fan of spicy flavors, then these Air Fryer Spicy BBQ Ribs with Garlic and Chili Flakes are definitely worth trying.
To start off, marinate your ribs with a blend of spices that includes garlic powder, chili flakes, paprika, salt, and pepper. Let the flavors infuse into the meat for at least an hour or overnight for maximum taste. Once marinated, place the ribs in the air fryer basket and cook them at high heat until they are nicely browned on both sides.
While the ribs are cooking, prepare your homemade BBQ sauce by combining ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder (yes more garlic!), chili flakes (more spice!), and a pinch of salt. Brush this flavorful sauce onto the cooked ribs before placing them back into the air fryer for another few minutes to let everything caramelize together.
The result? Tender and juicy ribs with a spicy kick from the garlic and chili flakes. The air fryer not only cooks these ribs quickly but also helps to achieve that irresistible caramelization on the outside while keeping them moist on the inside.
So next time you’re craving some spicy BBQ goodness but don’t want to fire up your grill or spend hours slow-cooking in the oven – give these Air Fryer Spicy BBQ Ribs recipe with Garlic and Chili Flakes recipe a try! You won’t be disappointed by this quick and easy way to satisfy your cravings for tender spiced-up ribs straight from your trusty air fryer!
Braised Spicy BBQ Ribs with Beer and Mustard
Braised Spicy BBQ Ribs with Beer and Mustard are a tantalizing combination of flavors that will leave your taste buds dancing with delight. This recipe takes the classic barbecue ribs to a whole new level by infusing them with the bold flavors of beer and mustard.
To begin, you’ll need to marinate the ribs in a mixture of beer, mustard, garlic, and spices. Letting them soak up these delicious flavors for several hours or overnight will ensure that every bite is packed with mouthwatering goodness.
Once marinated, it’s time to braise the ribs until they are fall-off-the-bone tender. The low and slow cooking method allows all those incredible flavors to meld together beautifully. As the ribs simmer away in their savory bath, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating dinner.
When it comes time to serve these braised beauties, be sure to reserve some extra sauce for dipping. The combination of tangy mustard and rich beer creates a luscious glaze that perfectly balances out the spice from the BBQ seasoning.
Whether you’re hosting a backyard cookout or simply craving something hearty and satisfying, Braised Spicy BBQ Ribs with Beer and Mustard are guaranteed to hit all the right notes. So grab your apron and get ready for a flavor-packed culinary adventure!
Pressure Cooker Spicy BBQ Ribs with Ginger and Soy Sauce
If you’re looking for a quick and easy way to make mouthwatering Spicy BBQ Ribs recipe, look no further than your pressure cooker! This recipe combines the bold flavors of ginger and soy sauce to create a deliciously tangy marinade that will have your taste buds begging for more.
To get started, gather your ingredients: tender baby back ribs, fresh ginger root, soy sauce, garlic powder, brown sugar, cayenne pepper, and of course, your favorite BBQ sauce. The beauty of using a pressure cooker is that it cuts down on cooking time without sacrificing flavor. In just under an hour, you’ll have fall-off-the-bone ribs that are packed with smoky goodness.
First step? Prepare the marinade by combining grated ginger root (don’t be shy!), soy sauce, garlic powder, brown sugar (for that hint of sweetness), and a pinch of fiery cayenne pepper. Whisk it all together until well combined.
Next up – add the ribs to the pressure cooker along with the marinade. Lock the lid in place and set it to cook on high pressure for about 30 minutes. While waiting for magic to happen inside the pot (and trust me when I say it’s magical), preheat your grill or broiler.
Once cooked in the pressure cooker blissfully melds together all those flavors into juicy perfection. Transfer them carefully onto your hot grill or under a broiler for some charred caramelization action. Brush generously with additional BBQ sauce during this final stage – because more sauciness equals more tastiness!
And voila! You now have succulent spicy BBQ ribs infused with zesty ginger and savory soy accents thanks to our trusty friend -the pressure cooker! Serve them up at your next gathering or enjoy them as a special weeknight treat – either way; these ribs are sure to be a hit. Get ready for your taste buds to tingle with delight as
Roasted with Orange and Rosemary
Roasted Spicy BBQ Ribs with Orange and Rosemary are a match made in culinary heaven! The combination of tangy citrus and aromatic herbs creates a tantalizing flavor profile that will leave your taste buds begging for more.
To make these mouthwatering ribs, start by marinating them in a mixture of orange juice, zest, rosemary, garlic, and spices. Let the flavors meld together for at least an hour or overnight if you have the time. This step is crucial to infuse the meat with all those delicious flavors!
Next, it’s time to roast those ribs to perfection. Place them on a baking sheet lined with foil or parchment paper to catch any drippings.
As the ribs cook, you’ll notice how the aroma fills your kitchen with warmth and anticipation. The orange adds brightness while the rosemary brings depth and earthiness.
Once they’re done roasting, remove from the oven and let them rest for a few minutes before digging in. This allows the juices to redistribute throughout the meat for maximum juiciness.
Serve these roasted spicy BBQ ribs alongside some grilled vegetables or cornbread for a complete meal that will satisfy even the heartiest appetites.
With each bite, you’ll experience an explosion of flavors. Smoky barbecue sauce mingling with zesty orange undertones and fragrant rosemary notes dancing on your palate.
So why wait? Fire up that oven today and indulge yourself in these irresistible roasted spicy BBQ ribs! Your taste buds will thank you later!
Broiled Mango and Lime
If you’re looking to add a tropical twist to your spicy BBQ ribs. Then the Broiled Spicy BBQ Ribs with Mango and Lime recipe is perfect for you. This flavor combination will transport your taste buds straight to an island paradise!
To prepare these mouthwatering ribs, start by marinating them in a mixture of spices, including chili powder, cumin, paprika, garlic powder, and salt. Let the flavors infuse into the meat for at least two hours or overnight.
Once marinated, preheat your broiler to high heat and place the ribs on a foil-lined baking sheet. Keep an eye on them so they don’t burn!
While the ribs are cooking, whip up a tangy mango-lime glaze by blending fresh mango chunks with lime juice, honey (or agave syrup), and a pinch of salt. Once blended smooth, brush this vibrant glaze over both sides of the broiled ribs.
Return the glazed ribs back under the broiler for another 2-3 minutes until bubbling and sticky. The sweet mango complements perfectly with the smoky heat from our spicy barbecue sauce base.
Serve these tantalizing Broiled Spicy BBQ Ribs with Mango and Lime alongside some grilled pineapple slices or coconut rice for a complete tropical feast. That will have everyone coming back for seconds – or maybe even thirds!
In conclusion… Oops! I mean after exploring all these amazing recipes for spicy BBQ ribs that range from oven-baked to slow cooker methods. Grilled to smoked options; instant pot recipes to air fryer creations; braised delights; pressure cooker wonders; roasted goodness; all culminating in this flavorful broiled version infused with mangoes and lime. There’s no shortage of ways to satisfy your cravings for spicy, sticky, and succulent BBQ ribs.
