Easy Beef Stroganoff Slow Cooker Recipe Rosemary Taste of Home

Table of Contents

Introduction

Easy Beef Stroganoff Slow Cooker Recipe Rosemary Taste of Home elevates the dish by adding a distinct earthy aroma and a taste reminiscent of home-cooked meals. Using a slow cooker makes the preparation both simple and convenient, allowing you to focus on other activities while your meal gently cooks to perfection. Perfect for busy weekdays or relaxed weekends, this easy-to-follow recipe ensures that you can enjoy a rich, creamy, and flavorful stroganoff without spending hours in the kitchen. With just a few basic ingredients and your trusty slow cooker, you’ll create a dish that combines the classic taste you love with the comforting essence of rosemary.

How to Create the Best Crockpot Beef Stroganoff

Ingredients

2 pounds of beef stew meat
1 large onion, diced
3 cloves of garlic, minced
1 cup of beef broth
1 tablespoon of Worcestershire sauce
2 tablespoons of soy sauce
2 teaspoons of dried rosemary
8 ounces of sliced mushrooms
1 cup of sour cream
2 tablespoons of cornstarch
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Egg noodles, cooked according to package instructions

Instructions

Preparation

Prepare the Meat: Season the beef stew meat with salt and pepper.
Chop the Vegetables: Dice the onion, mince the garlic, and slice the mushrooms.

Cooking

Layer the Ingredients: In the slow cooker, place the seasoned beef at the bottom, followed by onions, garlic, and mushrooms.
Mix the Liquids: In a bowl, combine the beef broth, Worcestershire sauce, soy sauce, and dried rosemary. Pour this mixture over the ingredients in the slow cooker.
Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.

Finishing Touches

Thicken the Sauce: In a separate bowl, mix the sour cream and cornstarch until smooth. Stir this mixture into the slow cooker and let it cook for an additional 20-30 minutes until the sauce is thickened.
Cook the Noodles: During this time, prepare the egg noodles according to the package instructions.
Serve: Spoon the beef stroganoff over the cooked noodles and garnish with fresh parsley.

Enjoy this comforting rosemary beef stroganoff, bursting with flavor and perfectly cooked in your slow cooker.

4-Ingredient easy beef stroganoff slow cooker recipe rosemary taste of home

Ingredients

2 pounds of beef stew meat
1 can of cream of mushroom soup
1 packet of onion soup mix
1 cup of sour cream

Steps

Combine Ingredients: In your slow cooker, place the beef stew meat at the bottom. Pour the cream of mushroom soup and sprinkle the onion soup mix over the top.
Cook: Cover the slow cooker and cook on low for 7-8 hours or until the beef is tender.
Add Sour Cream: About 30 minutes before serving, add the sour cream to the slow cooker and stir to combine.
Serve: Once everything is well combined and heated through, serve the beef stroganoff over cooked egg noodles or rice.

This simplified version of beef stroganoff maximizes flavor while minimizing preparation effort, offering a delicious meal with minimal ingredients.

Step-by-Step Guide from Allrecipes

Ingredients

1 pound of beef sirloin, cut into strips
8 ounces of fresh mushrooms, sliced
1 medium onion, chopped
1 clove of garlic, minced
1/4 cup of butter
2 tablespoons of all-purpose flour
1 cup of beef broth
1 teaspoon of Worcestershire sauce
1 cup of sour cream
Salt and pepper to taste
Egg noodles, cooked according to package instructions

Instructions

Step 1: Prepare the Ingredients

Slice the beef sirloin into thin strips.
Chop the onion and mince the garlic.
Slice the mushrooms.

Step 2: Cook the Beef

In a large skillet over medium heat, melt 2 tablespoons of butter.
Add the beef strips and cook until browned, then remove from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining butter.
Sauté the chopped onion, minced garlic, and sliced mushrooms until the onions are translucent and the mushrooms are tender.

Step 4: Make the Sauce

Sprinkle the sautéed vegetables with flour and cook for about 1 minute, stirring continuously.
Gradually add the beef broth and Worcestershire sauce, stirring to combine.
Bring the mixture to a simmer until the sauce thickens.

Step 5: Combine the Ingredients

Return the beef to the skillet and stir to combine.
Add the sour cream, stirring until well incorporated.
Season with salt and pepper to taste.

Step 6: Serve

Serve the beef stroganoff over a bed of cooked egg noodles.
Garnish with fresh parsley if desired.

Enjoy this classic beef stroganoff with its creamy sauce and tender beef, perfect for any occasion.

Creamy Beef Stroganoff with a Twist of Rosemary

Ingredients

1.5 pounds of beef stew meat or sirloin, cut into bite-sized pieces
8 ounces of fresh white or cremini mushrooms, sliced
1 large onion, diced
2 cloves of garlic, minced
1 tablespoon of fresh rosemary, finely chopped (or 1 teaspoon of dried rosemary)
1 tablespoon of olive oil
2 cups of beef broth
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 cup of heavy cream
Salt and pepper to taste
Egg noodles, cooked according to package instructions
Fresh parsley, chopped (for garnish)

Steps

Step 1: Sear the Beef

In a large skillet over medium-high heat, add the olive oil.
Season the beef with salt and pepper, then sear in batches until browned on all sides. Remove beef and set aside.

Step 2: Sauté the Vegetables

In the same skillet, sauté the diced onion until translucent.
Add the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown.

Step 3: Add Rosemary and Liquids

Stir in the chopped rosemary, allowing it to release its fragrance.
Pour in the beef broth, Dijon mustard, and Worcestershire sauce, and bring to a gentle simmer.

Step 4: Simmer and Thicken

Return the beef to the skillet, ensuring it is submerged in the sauce.
Cover and simmer for about 20-25 minutes until the beef is tender and the flavors meld together.
Pour in the heavy cream, stirring to combine, and allow the sauce to thicken for a further 5 minutes.

Step 5: Serve

Spoon the creamy beef stroganoff over cooked egg noodles.
Garnish with freshly chopped parsley for an extra burst of flavor and color.

This delightful dish takes the classic beef stroganoff and adds a fresh twist with aromatic rosemary, creating a meal that’s both comforting and uniquely flavorful.

Pioneer Woman’s Take on Slow Cooker Beef Stroganoff

Steps

Step 1: Prepare the Beef

Trim any excess fat from the beef and cut into 2-inch cubes.
Season the beef generously with salt and pepper.

Step 2: Sear the Beef

In a large skillet over medium-high heat, add a tablespoon of oil.
Sear the beef cubes in batches until all sides are browned. Remove and place into the slow cooker.

Step 3: Create the Flavor Base

In the same skillet, add a bit more oil if needed and sauté 1 diced onion and 2 cloves of minced garlic until the onion is soft and translucent.
Transfer the sautéed onion and garlic to the slow cooker.

Step 4: Combine Ingredients in Slow Cooker

To the slow cooker, add 8 ounces of sliced mushrooms, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of paprika, and 1 1/2 cups of beef broth.
Stir to combine all ingredients.

Step 5: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

Step 6: Finish with Cream

About 30 minutes before serving, stir in 1 cup of sour cream.
If sauce needs thickening, add a mixture of 1 tablespoon of cornstarch and 2 tablespoons of water.

Step 7: Serve

Serve the stroganoff over a bed of egg noodles or mashed potatoes.
Garnish with freshly chopped parsley for a pop of color and fresh flavor.

Enjoy this hearty slow cooker beef stroganoff, a recipe where rich flavors meld together effortlessly for a comforting and satisfying meal.

Slow Cooker Beef Stroganoff with Cream of Mushroom Soup

Ingredients

2 pounds of beef stew meat, cut into cubes
1 can (10.5 ounces) of condensed cream of mushroom soup
1 cup of beef broth
1 large onion, diced
2 cloves of garlic, minced
8 ounces of fresh mushrooms, sliced
1 tablespoon of Worcestershire sauce
1 teaspoon of paprika
Salt and pepper to taste
1 cup of sour cream
1 tablespoon of cornstarch mixed with 2 tablespoons of water (optional, for thickening)
Egg noodles, cooked according to package instructions
Fresh parsley, chopped, for garnish

Steps

Step 1: Prepare the Beef

Season the beef cubes with salt and pepper.
In a large skillet over medium-high heat, sear the beef until browned on all sides. This step helps enhance the flavor.

Step 2: Combine Ingredients in Slow Cooker

Transfer the seared beef to the slow cooker.
Add the diced onion, minced garlic, and sliced mushrooms to the slow cooker.
Pour in the can of cream of mushroom soup and the beef broth.
Add Worcestershire sauce and paprika. Stir to combine all ingredients.

Step 3: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.

Step 4: Finish with Cream

About 30 minutes before serving, stir in the sour cream until fully incorporated.
If you desire a thicker sauce, add the cornstarch mixture and allow it to cook for the remaining 30 minutes.

Step 5: Serve

Serve the beef stroganoff over cooked egg noodles.
Garnish with freshly chopped parsley for a pop of color and flavor.

This version of beef stroganoff is a simple yet flavorful way to enjoy a classic dish, utilizing the slow cooker to achieve tender, melt-in-your-mouth beef with minimal effort.

Adding Worcestershire Sauce for Extra Flavor

The addition of Worcestershire sauce can elevate any stroganoff recipe, providing a depth of flavor that complements the richness of the beef and cream. Here’s how to incorporate it effectively:

Steps:

Step 1: Gather Ingredients

Ensure that you have Worcestershire sauce on hand before beginning your stroganoff preparation.

Step 2: Measure Worcestershire Sauce

Determine the amount of Worcestershire sauce needed for your recipe preferences. Typically, 1 to 2 tablespoons is sufficient for a standard recipe.

Step 3: Add with Liquids

Whether cooking on the stovetop or using a slow cooker, add Worcestershire sauce when you add your other liquids, such as beef broth or cream of mushroom soup. This ensures that the sauce mingles and infuses throughout the dish.

Step 4: Adjust to Taste

As the stroganoff simmers, taste the sauce and adjust the amount of Worcestershire sauce to suit your palate. Add cautiously, as the sauce is potent and can overpower if used excessively.

Step 5: Continue Cooking

Allow the flavors to meld together as the dish continues to cook, enhancing the overall savory profile of your stroganoff.

Incorporating Worcestershire sauce effectively enhances the umami character of beef stroganoff, resulting in a richer, more complex flavor that delights the senses.

Taste of Home Beef Stroganoff Slow Cooker Recipe

Steps

Step 1: Prepare the Ingredients

Gather all necessary ingredients including 2 pounds of beef stew meat, 1 medium onion (chopped), 2 garlic cloves (minced), 8 ounces of mushrooms (sliced), 1 cup of beef broth, and 1 tablespoon of Worcestershire sauce.

Step 2: Sear the Beef

In a skillet, brown the beef in batches over medium-high heat in a bit of oil, ensuring that all sides are evenly browned. This step adds depth of flavor to your stroganoff.

Step 3: Transfer to Slow Cooker

Once browned, place the beef in the slow cooker. Add the chopped onion, minced garlic, and sliced mushrooms on top of the beef.

Step 4: Add Liquids and Seasonings

Pour the beef broth and Worcestershire sauce over the contents in the slow cooker. Season with salt, pepper, and a teaspoon of paprika for added flavor.

Step 5: Slow Cook

Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and flavorful.

Step 6: Incorporate Cream

In the last 30 minutes of cooking, stir in 1 cup of sour cream to the mixture. If a thicker sauce is desired, add a mixture of 1 tablespoon of cornstarch and 2 tablespoons of water.

Step 7: Serve

Serve the beef stroganoff over hot egg noodles or rice. Garnish with freshly chopped parsley for a fresh touch.

Enjoy the hearty and comforting Taste of Home beef stroganoff, lovingly prepared in your slow cooker!

Choosing the Best Cuts of Beef for Stroganoff

Selecting the right cut of beef is crucial to achieving tender and flavorful stroganoff. Here is a guide to choosing the best beef cuts for your slow cooker stroganoff:

Steps:

Step 1: Understand the Cooking Method

Recognize that slow cooking breaks down tougher cuts of meat, making them tender and juicy. This method is perfect for cuts with more connective tissue, such as chuck or round.

Step 2: Opt for the Right Beef Cut

Chuck Roast: Known for its rich flavor, chuck roast becomes incredibly tender when slow-cooked. It is an economical and popular choice for stroganoff.
Beef Stew Meat: Conveniently pre-cut, stew meat often consists of chuck, making it suitable for stroganoff.
Round Steak: This cut is leaner than chuck but still cooks well in the slow cooker. Look for top round or bottom round cuts.

Step 3: Preparing the Beef

Trim excess fat from the beef to prevent the dish from becoming greasy during cooking.
Cut the meat into uniform bite-sized cubes to ensure even cooking and tenderness in every bite.

Step 4: Searing for Flavor

Although optional, searing the beef before slow cooking enhances the flavor profile of your stroganoff. It adds a rich, caramelized depth that complements the dish.

By following these guidelines, you can select and prepare the best beef cuts to elevate your stroganoff to a comforting and savory delight.

Achieving a Creamy Texture

Creaminess is the hallmark of a great beef stroganoff, and achieving it is easier than you might think. Start by using full-fat dairy products like sour cream or cream cheese, which add richness and smoothness to the sauce. Mixing these with your slow-cooked beef and mushrooms creates a luxurious base.

For an extra touch of creaminess, consider adding a splash of heavy cream or half-and-half just before serving. This finishing touch will make your stroganoff irresistibly silky and full-bodied.

Adding Rosemary for a Unique Flavor Profile

Incorporating rosemary into your beef stroganoff adds a fragrant, earthy note that complements the savory richness of the dish. Here are steps to expertly include rosemary for an inviting and aromatic twist:

Steps:

Step 1: Select Fresh or Dried Rosemary

If possible, choose fresh rosemary for its vibrant flavor. Dried rosemary can also be used if fresh is unavailable, but it is more potent, so use sparingly.

Step 2: Measure Properly

For fresh rosemary, use about 1-2 sprigs, finely minced. If using dried rosemary, 1 to 1.5 teaspoons should suffice.

Step 3: Incorporate Early

Add the rosemary when you introduce the garlic and onions to the slow cooker. This allows the herb’s flavor to infuse gradually into the stroganoff as it cooks.

Step 4: Balance the Flavor

Taste the dish midway through cooking. Rosemary can be intense, so ensure it enhances rather than overpowers the other flavors. Adjust with additional herbs or seasonings if needed.

Step 5: Garnish with Fresh Rosemary

Before serving, garnish with a few small sprigs of fresh rosemary for a burst of color and a final aromatic note that enhances the presentation of your dish.

Using rosemary can elevate your beef stroganoff, introducing an unexpected depth that pairs beautifully with its hearty essence.

Best Side Dishes to Complement Stroganoff

Enhancing your beef stroganoff with the right side dishes can elevate your meal into a complete and satisfying dining experience. Here are some suggestions to perfectly complement your stroganoff with their respective preparation steps:

Steps:

Step 1: Creamy Mashed Potatoes

Ingredients: Potatoes, butter, milk or cream, salt, and pepper.
Preparation: Boil peeled and cubed potatoes until tender. Drain and mash them with butter and milk or cream until smooth. Season with salt and pepper to taste. The creamy texture of these mashed potatoes pairs well with the rich stroganoff sauce.

Step 2: Steamed Seasonal Vegetables

Ingredients: Broccoli, carrots, green beans, or your choice of vegetables.
Preparation: Chop vegetables into bite-sized pieces. Steam them until just tender, about 5-7 minutes. Season with a little salt and pepper, or toss with some melted butter for extra flavor. These vibrant veggies add a refreshing contrast to the hearty stroganoff.

Step 3: Crusty Bread

Ingredients: Baguette or sourdough loaf.
Preparation: Slice the bread and lightly toast it in an oven or on a grill until crisp. Serve on the side to soak up the delicious stroganoff sauce.

Step 4: Fresh Garden Salad

Ingredients: Mixed greens, cherry tomatoes, cucumber, red onion, olive oil, lemon juice.
Preparation: Toss greens with sliced vegetables in a bowl. Drizzle with olive oil and a squeeze of lemon juice for a simple dressing. This light salad provides a refreshing and tangy counterpoint to the richness of the beef stroganoff.

Adding these side dishes will truly round out your stroganoff meal, offering varied textures and flavors to delight the palate.

Common Mistakes to Avoid

When preparing slow cooker beef stroganoff, it’s essential to be mindful of common pitfalls that can affect the dish’s quality. Here are steps to avoid these errors and ensure your stroganoff turns out delicious:

Steps:

Step 1: Skipping the Searing

Mistake: Skipping the searing process can result in less flavorful beef.
Solution: Always take the time to sear the beef in a hot pan before adding it to the slow cooker. This step adds depth and richness to the dish.

Step 2: Using the Wrong Dairy Products

Mistake: Using low-fat or non-fat dairy products can lead to a sauce that is too thin or watery.
Solution: Opt for full-fat sour cream, cream cheese, or heavy cream to achieve a rich and creamy stroganoff.

Step 3: Adding Dairy Too Early

Mistake: Adding dairy products too early in the cooking process can cause them to curdle.
Solution: Stir in sour cream or other dairy in the last 15-30 minutes of cooking to prevent curdling and maintain a smooth texture.

Step 4: Overcooking the Pasta

Mistake: Cooking pasta directly in the slow cooker for too long can make it mushy.
Solution: Cook pasta separately, and add it just before serving to ensure it remains al dente.

Step 5: Not Balancing Flavors

Mistake: Failing to taste and adjust seasoning can result in a bland or overpowering dish.
Solution: Regularly taste your stroganoff while it cooks and adjust seasonings such as salt, pepper, and herbs to achieve a balanced and flavorful final result.

By avoiding these common mistakes, you can ensure that your beef stroganoff is deliciously tender, creamy, and full of flavor.

Bringing It All Together

Creating the perfect slow cooker beef stroganoff is about balancing flavors, textures, and aromas. By selecting the right ingredients and following these tips, you can craft a dish that’s both comforting and sophisticated. Whether you’re enjoying it with family or sharing it with friends, this hearty classic promises to impress.

For those eager to explore more culinary adventures or refine their skills further, consider joining a cooking class or experimenting with different herbs and spices. The world of cooking is vast and rewarding, offering endless opportunities for discovery and enjoyment.

Conclusion

Mastering the art of slow cooker beef stroganoff combines mindful preparation with a thoughtful selection of ingredients, resulting in a dish that’s rich in flavor and comfort. By incorporating aromatic herbs like rosemary, pairing the stroganoff with complementary side dishes, and avoiding common mistakes, you can elevate this classic meal to new culinary heights. Whether served as a family dinner or as an inviting meal for guests, beef stroganoff offers a timeless appeal that is both versatile and deeply satisfying. Embrace the journey of cooking, experimenting with flavors, and enjoy the delightful process of creating memorable meals in your kitchen.

Frequently Asked Questions (FAQs)

What type of beef works best for stroganoff?

For the best results, use tender cuts of beef such as sirloin, tenderloin, or ribeye. These cuts will remain juicy and tender after slow cooking, ensuring a melt-in-your-mouth experience.

Can I use a different type of meat?

Yes, while traditional stroganoff uses beef, chicken or pork can also be substituted. Just be sure to adjust the cooking times accordingly to prevent overcooking.

Can beef stroganoff be made vegetarian?

Absolutely! Substitute the beef with hearty mushrooms like portobello or cremini for a flavorful vegetarian version. You can also add other vegetables like bell peppers or zucchini for extra texture and nutrition.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk to loosen the sauce if needed.

Can I freeze beef stroganoff?

Yes, beef stroganoff freezes well. Let it cool completely, then transfer it into a freezer-safe container for up to three months. Thaw in the refrigerator overnight before reheating.

Is it possible to make stroganoff gluten-free?

To make a gluten-free version, simply use gluten-free pasta and ensure that any sauces or broths used are certified gluten-free. Double-check ingredient labels to avoid hidden sources of gluten.