If you’ve noticed that Knorr no longer features its iconic Spinach Dip recipe on the back of their vegetable mix packet, you’re not alone. Fans of this beloved dish have been searching for the original formula everywhere. Luckily, we’ve preserved the authentic Knorr Spinach Dip recipe that has brought joy to tables for generations.
This creamy, cool dip served in a rustic bread bowl is a timeless appetizer that never goes out of style.
Table of Contents
Why This Recipe Is Still a Favorite
For decades, savvy home cooks have reached for Knorr’s Vegetable Recipe Mix not just to make soup—but for its real hidden superpower: creating a luscious spinach dip. One look at the familiar yellow packet and you’ll find the unmistakable image of this popular party dish.
Rich, creamy, and loaded with texture from crisp water chestnuts and hearty spinach, this dip is made to be scooped with everything from crackers and crusty bread to crisp, fresh veggies like carrots, cucumbers, and bell peppers. Be warned—it tends to vanish quickly!
Ingredients You’ll Need
Here’s what you need to recreate this iconic spinach dip. For precise amounts, refer to the full recipe card at the bottom.
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Knorr Vegetable Recipe Mix: Found in the soup aisle, this mix brings a rich, herbaceous flavor. (The Leek variety also works as a substitute.)
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Frozen Chopped Spinach: Make sure it’s cooked and fully squeezed dry.
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Water Chestnuts: A pantry staple that adds delightful crunch.
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Sour Cream: The creamy base of the dip.
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Mayonnaise: Adds richness and helps with the smooth consistency.
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Scallions (Green Onions): Offers a mild, fresh bite.
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Bread or Fresh Veggies: For dipping.
💡Tip: Prefer fresh spinach? Use 1 pound of fresh leaves. Cook, drain well, and squeeze dry using a clean kitchen towel.
Step-by-Step Instructions
Step 1: Mix the Base
In a large mixing bowl, combine the sour cream, mayonnaise, Knorr vegetable mix, chopped water chestnuts, and scallions. Stir until everything is evenly mixed.
Step 2: Add Spinach
Stir in the prepared spinach. Break up any clumps so the dip has a consistent texture throughout.
Step 3: Chill and Serve
Cover and refrigerate the dip for at least 2 hours, or overnight if possible. This allows the flavors to blend and deepen. Serve in a bread bowl with an array of crunchy veggies or bread chunks.
Make It Ahead
This dip is perfect for prepping ahead of time. For the best flavor, chill for several hours or overnight. It also stores well for up to 4 days in the fridge.
Spinach Artichoke Dip Variation
Want to turn your Knorr spinach dip into a more indulgent, cheesy Spinach Artichoke Dip? Just add:
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1 can of chopped, drained artichoke hearts
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Optional: A splash of Worcestershire sauce, red pepper flakes, black pepper, and kosher salt for extra flavor
Serve warm or chilled, depending on your preference.
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Bread Bowl: Slice the top off a round loaf (sourdough, Italian, etc.) and hollow it out. Fill with the dip and serve with bread chunks.
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Fresh Veggies: Carrots, bell peppers, celery, cucumbers, broccoli.
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Crackers & Chips: Tortilla chips, pita chips, baguette slices.
Whether you’re hosting a party or preparing a casual snack, this dip will always be a hit.
Yield & Storage
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Total Yield: ~4 cups (16 servings, ¼ cup each)
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Storage: Keep covered in the refrigerator for up to 4 days.
Frequently Asked Questions about Knorr Spinach Dip Recipe
Q1: Can I freeze Knorr Spinach Dip?
Freezing is not recommended. The texture changes due to the dairy content.
Q2: Is this the same recipe Knorr used to print on the packet?
Yes! This version sticks closely to the original, with only minor clarifications for ease.
Q3: What can I use instead of water chestnuts?
You can skip them if unavailable or substitute with finely chopped celery for crunch.
Q4: Can I make this dairy-free?
Yes, you can use plant-based sour cream and mayo alternatives, though taste and texture may vary slightly.
Recipe Card
Classic Knorr Spinach Dip
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 (¼ cup each)
Course: Appetizer
Cuisine: American
Calories: 175 per serving
Ingredients
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16 oz sour cream
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1 cup mayonnaise
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8 oz canned sliced water chestnuts, drained and chopped
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3 scallions, thinly sliced
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1 (1.4 oz) Knorr Vegetable Recipe Mix
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10 oz frozen chopped spinach, cooked and drained
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Fresh vegetables and bread, for serving
Instructions
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In a bowl, combine sour cream, mayo, Knorr mix, water chestnuts, and scallions.
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Mix in the spinach, breaking up clumps.
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Chill for 2 hours or overnight.
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Serve with bread and raw vegetables.
Nutrition Facts (Per ¼ Cup Serving)
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Calories: 175
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Fat: 16g
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Carbs: 6g
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Protein: 2g
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Fiber: 1g
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Sodium: 299mg
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Vitamin A: 2286 IU
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Calcium: 55mg
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Iron: 1mg
Final Thoughts
Knorr Spinach Dip continues to reign as one of the most beloved, no-fuss appetizers for every kind of gathering. Whether you’re bringing it to a potluck, serving it at a holiday party, or simply enjoying a cozy snack night at home, this classic dip always delivers flavor and nostalgia.
Related Dips You Might Love
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Buffalo Chicken Dip
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French Onion Dip
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Cheesy Bacon Dip
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Dill Dip
