Hey there! I have to share this fantastic way I’ve found to make French fries with my air fryer. If you’re anything like me, you love fries but not the mess of deep frying. Well, I’ve been using my air fryer for fries, and it’s a game-changer. Here’s how I do it:
Table of Contents
My Journey with Air Fryer Fries
So, I got this air fryer a while back, and I was a bit unsure if it could really make good fries. I mean, can a small appliance really compete with a deep fryer? I gave it a try, and honestly, I was shocked at how great they turned out. Crispy on the outside, soft on the inside—just perfect!
What You’ll Need
Here’s the lowdown on what you need:
- 4 large russet potatoes: These are ideal for fries because they’re starchy and cook up nicely.
- 1-2 tablespoons olive oil: This helps with the crispiness.
- Salt: Just a bit to taste. I usually sprinkle a decent amount.
- Extras: Sometimes I add a bit of garlic powder, paprika, or Parmesan cheese for extra flavor.
My Simple Method
Here’s how I whip up these fries:
- Prep the Potatoes: Wash and peel the potatoes. I peel mine, but if you like skins, keep them on. Cut the potatoes into thin strips and soak them in cold water for about 30 minutes. This is the secret to getting them crispy.
- Dry and Season: Drain the potatoes and pat them dry. Toss them in olive oil and sprinkle with salt. If you’re adding extra seasonings, mix them in now.
- Preheat the Air Fryer: Set it to 380°F (193°C) and let it warm up for a few minutes.
- Cook the Fries: Place the potato strips in the air fryer basket. Don’t overcrowd them; they need space to get crispy. Cook for 15-20 minutes, shaking the basket halfway through.
- Taste and Enjoy: Let the fries cool a bit, then taste one. Add more salt or seasoning if needed. Enjoy them hot—they’re the best that way!
Tips for Success
- Soaking: This step is crucial for crispy fries. Don’t skip it!
- Drying: Make sure the potato strips are completely dry before tossing them with oil.
- Batch Cooking: If you’re making a lot, cook them in batches to avoid overcrowding.
Serving Suggestions
These fries are fantastic on their own or with burgers and sandwiches. For something extra, try topping them with cheese and bacon bits. It’s a fun twist!
Why I Love This Recipe
I love this recipe because it’s so easy and always turns out delicious. The air fryer makes it simple, and I don’t have to deal with the mess of deep frying. If you haven’t tried it yet, give it a go. I think you’ll love it!
