The Ultimate Honey Bourbon Barbecue Chicken Recipe

Introduction

Honey Bourbon Barbecue Chicken Recipe is a delightful dish that combines the sweet notes of honey with the rich, smoky flavors of bourbon and barbecue sauce. This recipe offers a perfect balance of sweetness and tang, making it a favorite for casual family dinners as well as outdoor gatherings.

The succulent chicken, marinated to perfection, captures the essence of southern cooking, bringing warmth and comfort with every bite. Whether you’re an experienced chef or a home cook looking to impress, this recipe is sure to become a cherished staple in your culinary repertoire. Enjoy this heavenly combination that tantalizes the taste buds and leaves a lasting impression on all who indulge.

Why Honey Bourbon Barbecue Chicken Recipe is Your Ideal Summer Meal

Summer is synonymous with barbecues, and honey bourbon barbecue chicken is the star of the show. Its flavorful marinade and juicy texture make it a crowd-pleaser at any gathering. Whether you’re grilling in your backyard or enjoying a picnic in the park, this dish is perfect for summer dining.

This recipe’s versatility is another reason it excels as a summer meal. It pairs beautifully with fresh salads, grilled vegetables, and cold beverages, making it an ideal choice for any summer spread. Plus, its finger-licking goodness will have everyone reaching for seconds.

In addition to its mouthwatering taste, honey bourbon barbecue chicken is relatively easy to prepare. With the right ingredients and a little patience, you can create a memorable dish that perfectly captures the essence of summer.

Quick and Simple Honey Bourbon Barbecue Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup bourbon
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a mixing bowl, combine the honey, bourbon, barbecue sauce, olive oil, and garlic powder. Whisk together until smooth and well-blended.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Baste for Extra Flavor: During the last few minutes of grilling, baste the chicken with the remaining marinade for an additional burst of flavor.
6. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps to retain the juices, resulting in a more succulent bite. Serve your honey bourbon barbecue chicken with your choice of sides and enjoy!

Oven-Baked Honey Bourbon Chicken Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the chicken.
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil or cooking spray to prevent the chicken from sticking.
3. Arrange the Chicken: Place the marinated chicken breasts in the prepared baking dish, ensuring they are evenly spaced for consistent cooking.
4. Bake the Chicken: Transfer the dish to the preheated oven and bake for 25-30 minutes. During baking, spoon some of the marinade from the dish over the chicken every 10 minutes to enhance juiciness and flavor.
5. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C). If necessary, return to the oven and check every few minutes until fully cooked.
6. Broil for Extra Char: Optional – If you like a crispy exterior, switch the oven to broil in the last 3-4 minutes of cooking. Keep a close eye on the chicken to avoid burning.
7. Rest and Serve: Once done, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful. Serve with your favorite sides and savor the delicious harmony of honey, bourbon, and barbecue flavors.

Top Honey Bourbon Barbecue Chicken Recipe for Family Dinners

Creating a family dinner that’s both delicious and memorable can be easily achieved with this top honey bourbon barbecue chicken recipe. Here’s how to prepare a mouthwatering chicken dish that is sure to become a family favorite:

1. Gather Ingredients: Ensure you have all the essential ingredients on hand, including chicken breasts, honey, bourbon, barbecue sauce, olive oil, garlic powder, salt, and pepper.
2. Mix Marinade: In a large mixing bowl, combine the honey, bourbon, barbecue sauce, olive oil, and garlic powder. Stir until the mixture is silky and homogeneously blended.
3. Marinate the Chicken: Submerge the chicken breasts in the marinade, making sure they’re completely covered. For the best results, marinate for at least 2 hours in the refrigerator, allowing the flavors to soak in.
4. Prepare Cooking Equipment: If grilling, preheat your grill to medium-high and ensure the grates are clean and oiled. If using the oven, preheat to 375°F (190°C) and grease a baking dish lightly with olive oil.
5. Cook the Chicken: Grill the chicken for approximately 6-7 minutes on each side, or until an internal temperature of 165°F (75°C) is reached. If baking, cook the marinated chicken in the oven for 25-30 minutes, occasionally spooning the marinade over the chicken for added flavor.
6. Finish with a Baste: During the final minutes of cooking, baste the chicken with any remaining marinade for an extra layer of flavor. This step is optional but highly recommended for maximum taste.
7. Rest Time: Once cooked, let the chicken rest for 5 minutes before serving. This important step allows the juices to settle, ensuring a juicy and flavorful serving.

Your family is sure to love this delectable honey bourbon barbecue chicken dish, perfect for busy weeknights or leisurely family gatherings. Enjoy with your choice of sides for a complete and satisfying meal.

Juicy and Tender Honey Bourbon Barbecue Chicken Thighs Recipe

Chicken thighs are known for their rich flavor and tenderness, making them an excellent choice for this honey bourbon barbecue recipe. Follow these steps to create a dish that is sure to delight your taste buds:

1. Gather Ingredients: You’ll need 8 chicken thighs (bone-in, skin-on), 1/2 cup honey, 1/4 cup bourbon, 1 cup barbecue sauce, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon smoked paprika, and salt and pepper to taste.
2. Prepare the Marinade: In a large bowl, combine the honey, bourbon, barbecue sauce, soy sauce, olive oil, and smoked paprika. Mix well until all ingredients are fully combined.
3. Marinate the Chicken Thighs: Place the chicken thighs in a resealable bag or large dish. Pour the marinade over the thighs, making sure they are completely covered. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for enhanced flavor.
4. Preheat the Oven: Set your oven to 400°F (205°C) and allow it to preheat.
5. Prepare the Baking Dish: Grease a baking dish with olive oil or non-stick spray to prevent sticking. Arrange the marinated chicken thighs in the dish.
6. Bake the Chicken Thighs: Place the dish in the preheated oven and bake for 40-45 minutes. Use a basting brush to apply some of the cooking juices over the thighs halfway through cooking for added moisture.
7. Check for Doneness: Ensure the chicken thighs reach an internal temperature of 175°F (80°C). If necessary, return to the oven and check again in a few minutes.
8. Broil for Crispiness: Optional – For a crispy skin, switch the oven to broil for the last 5 minutes of cooking. Monitor closely to avoid burning.
9. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, making each bite succulent. Serve with your favorite sides and garnish with fresh herbs for an extra flavor boost.

Chinese-Inspired Honey Bourbon Chicken: A Flavor Fusion

This Chinese-inspired honey bourbon chicken recipe combines the sweetness of honey with the rich depth of bourbon, seasoned with classic Asian flavors. Follow these steps to create a fusion dish that will tantalize your taste buds:

1. Gather Ingredients: You will need 2 pounds of chicken breast or thighs, 1/3 cup honey, 1/4 cup bourbon, 1/3 cup soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons sesame oil, 2 cloves garlic (minced), 1 teaspoon grated ginger, and optional: sesame seeds and sliced green onions for garnish.
2. Prepare the Marinade: In a bowl, mix together honey, bourbon, soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until all ingredients are well combined and the mixture is smooth.
3. Marinate the Chicken: Place the chicken in a large resealable bag or a dish. Pour the marinade over the chicken, ensuring it is fully submerged. Seal the bag or cover the dish and refrigerate for a minimum of 3 hours, or overnight for more robust flavors.
4. Preheat the Oven or Grill: If using the oven, preheat to 375°F (190°C). For grilling, preheat your grill to medium-high heat and clean and oil the grates.
5. Prepare the Cooking Surface: Lightly grease a baking dish with sesame oil if using the oven. Arrange the marinated chicken in the dish or directly on the grill.
6. Cook the Chicken: Bake the chicken in the oven for about 25-30 minutes or grill for 6-7 minutes on each side. Use a brush to baste the chicken occasionally with the marinade during cooking.
7. Ensure Proper Cooking: Use a meat thermometer to confirm the chicken’s internal temperature reaches at least 165°F (75°C) for breasts or 175°F (80°C) for thighs.
8. Optional Finishing Touch: For an extra crispy exterior, consider broiling the chicken in the oven for the last few minutes or increasing the grill temperature briefly. Watch closely to prevent overcooking.
9. Rest and Serve: Allow the chicken to rest for 5 minutes after cooking to let the juices settle. Garnish with sesame seeds and sliced green onions before serving to add a vibrant touch and extra flavor. Serve with steamed rice or vegetables.

Grill Master’s Guide: Making Honey Bourbon Barbecue Chicken

Grilling honey bourbon barbecue chicken infuses the meat with a smoky flavor that’s perfect for outdoor meals. Follow these steps to achieve delicious, flavorful results:

1. Select the Right Chicken: Opt for bone-in, skin-on chicken pieces like thighs or drumsticks, which retain moisture during grilling and offer a richer taste.
2. Prepare the Marinade: Combine 1/2 cup honey, 1/4 cup bourbon, 1 cup of your favorite barbecue sauce, 3 tablespoons apple cider vinegar, 2 tablespoons soy sauce, and 1 tablespoon olive oil. Whisk thoroughly until well blended.
3. Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is completely coated. Seal the bag or cover the dish and refrigerate for at least 3 hours to allow the flavors to penetrate the meat.
4. Preheat the Grill: Set your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
5. Prepare for Indirect Grilling: Arrange hot coals on one side of the grill or turn off one or more burners for a gas grill. This technique allows you to cook the chicken more evenly using indirect heat.
6. Grill the Chicken: Place the marinated chicken pieces on the cool side of the grill, skin-side up. Cover and cook for approximately 25-30 minutes, turning once halfway through.
7. Baste for Flavor: During the final 10 minutes of grilling, baste the chicken with the reserved marinade to enhance flavor and moisture.
8. Check for Doneness: Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 175°F (80°C).
9. Finish with Direct Heat: For crispy skin, move the chicken to the hot side of the grill for a few minutes on each side. Watch carefully to prevent burning.
10. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to distribute evenly, resulting in juicy, flavorful chicken. Enjoy with your choice of sides, and perhaps a refreshing summer beverage.

How to Craft the Perfect Honey Bourbon Marinade

The secret to an unforgettable honey bourbon barbecue chicken lies in the marinade. Crafting the perfect blend ensures your chicken is flavorful and tender.

Begin by mixing honey, bourbon, barbecue sauce, soy sauce, and spices in a bowl. Adjust the proportions to suit your taste, adding more heat or sweetness as desired.

Allow the chicken to marinate for at least two hours or overnight for best results. This time allows the flavors to meld and penetrate the meat, resulting in a dish that tantalizes the taste buds.

Pan-Fried Honey Bourbon Chicken: Easy and Delicious Steps

Achieving perfectly pan-fried honey bourbon chicken is both simple and rewarding, offering a succulent dish with minimal preparation. Here’s how to create this delightful meal:

1. Gather Ingredients: You’ll need 1 pound of chicken breast, sliced into cutlets, 1/4 cup honey, 1/8 cup bourbon, 1/4 cup soy sauce, 2 tablespoons olive oil, 1 clove garlic (minced), 1 teaspoon grated ginger, salt, and pepper to taste.
2. Prep the Marinade: In a bowl, combine honey, bourbon, soy sauce, minced garlic, and grated ginger. Stir until smooth and well incorporated.
3. Marinate the Chicken: Arrange the chicken cutlets in a shallow bowl or resealable bag. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Marinate for at least 30 minutes, allowing the flavors to blend with the meat.
4. Preheat the Pan: Heat olive oil in a large skillet over medium heat. Ensure the pan is hot before adding the chicken for even cooking.
5. Cook the Chicken: Remove the chicken from the marinade, shaking off any excess. Place the cutlets in the pan, allowing space between each piece. Cook for about 4–5 minutes on each side, or until the chicken is golden brown and cooked through.
6. Glaze for Extra Flavor: Once the chicken is cooked, pour the remaining marinade into the pan. Let it simmer for a few minutes to thicken slightly and glaze the chicken evenly.
7. Rest and Serve: Remove the chicken from the pan and let it rest for a few minutes. This ensures the juices redistribute, keeping the meat tender and juicy. Serve with a sprinkle of salt and pepper to taste, along with your favorite side dishes.

Cooking Honey Bourbon Barbecue Chicken for Large Gatherings

Preparing honey bourbon barbecue chicken for a large crowd requires careful planning and timing to ensure all guests enjoy a flavorful, satisfying meal. Follow these steps for success:

1. Increase Ingredients Proportionally: When catering for a large group, adjust the quantities of chicken and marinade ingredients proportionally. Multiply the original recipe based on the number of guests you expect, ensuring there’s enough to satisfy everyone.
2. Organize Equipment: Use multiple grills or large, commercial-grade units to maximize cooking capacity. Ensure you have enough dividing equipment like tongs, spatulas, and basting brushes, as well as plenty of serving trays for efficiency.
3. Prepare the Chicken in Batches: Marinate the chicken in large batches, using multiple containers or large resealable plastic bags. Consider marinating the chicken overnight for enhanced flavor, especially when handling several batches.
4. Set up the Cooking Stations Efficiently: Plan for distinct cooking zones—marinating, grilling, and resting areas. Enlist a team to manage each station, allowing for a smooth and orderly process.
5. Stagger Cooking Times: Start grilling in waves to ensure freshly cooked chicken is always available. Organize your team to have chicken in different cooking stages, maintaining the quality and warmth of the dish until served.
6. Quality Control: With a larger volume, it’s crucial to ensure consistency in cooking. Use multiple meat thermometers to check that each piece reaches the proper internal temperature of 175°F (80°C).
7. Plating and Garnishing: As the chicken finishes resting, transfer to serving dishes and garnish. Spread the finished plates across tables or buffet areas, allowing guests to serve themselves easily and enjoy complementary sides.

These steps ensure a successful and smooth dining experience, even when cooking for large events.

Honey Bourbon BBQ vs. Classic BBQ Chicken: What’s the Difference

This table highlights the distinctions and unique features between Honey Bourbon BBQ and Classic BBQ Chicken, offering insight into their flavor profiles, ingredients, and cultural influences.

Expert Tips for Making the Best Honey Bourbon Marinade

Creating a marinade that infuses deep, lasting flavors into your honey bourbon chicken requires a few insider tips to elevate your dish to gourmet levels. Here are some expert steps to perfect your marinade:

1. Balance Sweetness and Acidity: Achieving the right flavor balance is crucial. Use honey for sweetness, but incorporate an acidic component like a splash of citrus juice or vinegar to cut through the sweetness and tenderize the meat.
2. Choose Quality Bourbon: Not all bourbons are created equal. Select a bourbon with a smooth finish and complex flavors, as it will impart a richer taste to the marinade.
3. Fresh Ingredients Matter: Use fresh garlic and ginger rather than powdered versions. Fresh ingredients provide vibrant flavors that permeate the chicken more effectively.
4. Optimize Marinade Time: Allow sufficient marinating time but avoid over-marinating. For grilled dishes, 2–4 hours allows flavors to develop without overwhelming the meat, while overnight soaking can benefit thicker cuts.
5. Emulsify Thoroughly: Whisk the marinade ingredients thoroughly to ensure they blend into a smooth emulsion. This helps the flavors coat the chicken evenly and prevents separation.
6. Season Generously: Don’t be shy with salt and pepper in your marinade. Proper seasoning enhances the other flavors and ensures the chicken is well-seasoned throughout.

By following these steps, you can craft a marinade that doesn’t just coat the chicken but truly enhances and complements the natural flavors of the meat, resulting in an unforgettable dish.

Secrets to Enhancing the Flavor of Honey Bourbon Barbecue Chicken

Enhancing the flavor of honey bourbon barbecue chicken involves more than just the marinade. These secrets elevate your dish to new heights, impressing family and friends alike.

Ensure the chicken is well-marinated by allowing it to soak for an extended period. This step ensures the flavors penetrate deeply, resulting in a more intense taste.

Experiment with different cooking methods, such as smoking or reverse-searing, to add complexity to the dish. These techniques introduce subtle flavors that complement the marinade beautifully.

Best Side Dishes to Complement Honey Bourbon Barbecue Chicken

Pairing the right side dishes with honey bourbon barbecue chicken can create a harmonious dining experience. Here are some excellent options to consider:

1. Grilled Vegetables: Chop seasonal vegetables like bell peppers, zucchini, and asparagus. Drizzle with olive oil, season with salt, and grill until they have a nice char, enhancing the smoky profile of the chicken.
2. Creamy Coleslaw: Prepare a classic coleslaw with shredded cabbage, carrots, and onions, dressed in a creamy mayo-based dressing. This chilled side dish offers a refreshing contrast to the rich flavors of the chicken.
3. Buttery Cornbread: Bake a batch of buttery cornbread with a hint of sweetness. Its crumbly texture and mild flavor pair perfectly with the bold taste of the bourbon chicken.
4. Garlic Mashed Potatoes: Whip up fluffy mashed potatoes with roasted garlic. The creamy texture and garlicky flavor make them a comforting accompaniment that complements the barbecue dish.
5. Crisp Garden Salad: Toss together a fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. This healthy option balances the richness of the chicken for a well-rounded meal.
6. Herbed Rice Pilaf: Cook rice with fresh herbs like parsley and thyme for aromatic rice pilaf. The subtle herb flavors do not overpower but rather complement the marinade’s complexity.

Each of these sides, with their unique taste and texture profiles, can be paired with honey bourbon barbecue chicken to elevate your BBQ menu, providing both variety and satisfaction to your guests.

How to Store and Reheat Honey Bourbon Barbecue Chicken the Right Way

Proper storage and reheating techniques ensure your honey bourbon barbecue chicken remains as delicious as when it was first cooked. Follow these steps to maintain its quality and flavor:

1. Storing the Chicken: Allow the chicken to cool in a single layer on a wire rack to prevent sogginess. Transfer the cooled pieces to airtight containers, separating layers with parchment paper to avoid sticking. Store in the refrigerator for up to four days for optimal freshness.
2. Freezing for Longer Storage: If you want to store the chicken for an extended period, wrap each piece in plastic wrap and place them in a freezer-safe bag or container. Label with the date and freeze for up to three months.
3. Thawing Properly: Transfer frozen chicken to the refrigerator the night before you plan to reheat it. Gradual thawing helps maintain texture and prevent bacterial growth.
4. Reheating to Maintain Juiciness: Preheat your oven to 350°F (175°C). Arrange chicken pieces in a single layer on a baking sheet, cover with aluminum foil to retain moisture, and heat for 15-20 minutes. Alternatively, use a microwave on medium power, turning the chicken halfway to ensure even reheating.
5. Avoid Drying Out: To prevent the chicken from drying out, consider adding a splash of chicken broth or water before reheating. This will help maintain moisture and enhance the flavor as it warms up.

By carefully following these storage and reheating steps, you can enjoy your honey bourbon barbecue chicken with the same succulent taste and texture as when it was freshly cooked.

Simple Tips for Meal Prepping Honey Bourbon Barbecue Chicken

Meal prepping honey bourbon barbecue chicken can be a convenient way to enjoy this flavorful dish throughout the week. Here are some straightforward steps to make your meal prep a success:

1. Plan Your Portions: Determine your weekly meal plan by deciding how many servings you’ll need. This will help you measure and cook the right amount of chicken without waste.
2. Batch Cooking: Prepare a large batch of honey bourbon chicken in advance. Marinate and cook the chicken in bulk, allowing you to easily portion it for various meals throughout the week.
3. Use Durable Containers: Store your cooked chicken in high-quality, airtight containers. Choose compartmentalized containers that can hold side dishes too, keeping each meal ready-to-go.
4. Diversify Sides: Pair your chicken with different sides, such as rice, vegetables, or salad, to keep your meals interesting and varied. Prepping several side dishes ahead of time can save even more effort.
5. Label Clearly: Use labels on your containers with the preparation date, ensuring you consume them in a timely manner. This helps maintain freshness and reminds you of expiration dates.

These meal prep tips aim to streamline your cooking process, ensuring you have delicious honey bourbon barbecue chicken meals ready whenever you need them, while reducing time spent in the kitchen each day.

Savoring the Ultimate Honey Bourbon Barbecue Chicken Experience

Mastering honey bourbon barbecue chicken is a rewarding culinary endeavor. Its rich flavors and delightful aroma create a memorable dining experience that leaves a lasting impression.

Throughout this post, we’ve explored various methods for preparing and enjoying this delicious dish. By following these steps and expert tips, you’ll be well-equipped to create a meal that wows your family and friends.

To further enhance your culinary skills, consider exploring additional resources or experimenting with new variations on this beloved recipe. As you continue your cooking journey, remember that the key to success lies in experimentation and a willingness to try new things.

Conclusion

Honey bourbon barbecue chicken offers a delightful mix of sweet, tangy, and smoky flavors that have made it a favorite choice for gatherings and weeknight dinners alike. With the comprehensive steps and tips provided throughout this guide, crafting the perfect honey bourbon chicken dish is within reach. Whether enjoyed immediately or stored for later consumption, this versatile recipe adapts well to different meal plans and occasions.

As you savor this ultimate barbecue experience, remember that the joy of cooking lies not only in the final dish but in the shared moments and memories created along the way. Embrace the process, experiment with flavors, and continue to refine your culinary technique, ensuring that each bite of honey bourbon barbecue chicken is as delightful as the last.

Conclusion

Honey bourbon barbecue chicken offers a delightful mix of sweet, tangy, and smoky flavors that have made it a favorite choice for gatherings and weeknight dinners alike. With the comprehensive steps and tips provided throughout this guide, crafting the perfect honey bourbon chicken dish is within reach. Whether enjoyed immediately or stored for later consumption, this versatile recipe adapts well to different meal plans and occasions.

As you savor this ultimate barbecue experience, remember that the joy of cooking lies not only in the final dish but in the shared moments and memories created along the way. Embrace the process, experiment with flavors, and continue to refine your culinary technique, ensuring that each bite of honey bourbon barbecue chicken is as delightful as the last.

FAQs

What is the best way to marinate honey bourbon barbecue chicken?

For optimal flavor infusion, marinate the chicken for at least 4 hours or overnight in the refrigerator. This allows the sweet, tangy, and smoky flavors to fully permeate the meat, resulting in a more succulent taste.

Can I use a different type of meat with this recipe?

Absolutely! While chicken is a popular choice, you can adapt the honey bourbon barbecue marinade for pork, beef, or even tofu. Adjust cooking times according to the type and thickness of the meat or alternative protein used.

How can I make the dish less sweet or more spicy?

To decrease sweetness, reduce the amount of honey in the marinade. For a spicier kick, add chili flakes, cayenne pepper, or your favorite hot sauce to the mix until you achieve the desired heat level.

Is it possible to grill instead of bake the honey bourbon barbecue chicken?

Yes, grilling can add an extra smoky flavor to your dish. Preheat your grill to medium heat and cook the chicken until the internal temperature reaches 165°F (74°C), turning occasionally for even cooking.

How long does leftover honey bourbon barbecue chicken last in the refrigerator?

If stored in an airtight container, leftover chicken can last up to four days in the refrigerator. For longer storage, freezing is recommended, where it can last up to three months. Always ensure the chicken is properly reheated before consuming.