There’s a special kind of joy in taking everyday ingredients and turning them into something extraordinary. The first time I made these Herb-Infused Baked Potato Balls with Parmesan, I was looking to use up some leftover mashed potatoes. With a sprinkle of fresh dill from the garden, a handful of crispy bacon, and sharp Parmesan cheese, the result was nothing short of addictive. Each bite delivers the perfect contrast—crispy and golden on the outside, warm and creamy on the inside. Whether you’re serving them as a side, a party appetizer, or a cozy snack, they never disappoint.
Table of Contents
What Are Herb-Infused Baked Potato Balls?
These potato balls are made from seasoned mashed potatoes, mixed with Parmesan, fresh dill, and crispy bacon, then rolled into bite-sized balls, coated with breadcrumbs, and baked to golden perfection. They’re easy to prepare, packed with flavor, and a lighter alternative to deep-fried snacks.
Why You’ll Love This Recipe
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✅ Crispy outside, fluffy inside – the ideal bite-sized texture
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✅ Bursting with flavor – thanks to fresh dill, Parmesan, and bacon
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✅ Healthier option – baked, not fried
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✅ Perfect for leftovers – great way to use extra mashed potatoes
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✅ Great for entertaining – crowd-pleasing finger food
Ingredients You’ll Need
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2 cups mashed potatoes – starchy varieties like Russet or Yukon Gold work best
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½ cup grated Parmesan cheese – for that salty, nutty kick
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2 tablespoons chopped fresh dill – adds herbaceous freshness
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¼ cup crumbled bacon – optional but highly recommended for savory depth
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1 beaten egg – helps bind the mixture
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Salt and pepper to taste – enhances overall flavor
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1 cup breadcrumbs – gives that crispy coating
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Olive oil spray – helps the exterior get perfectly golden in the oven
How to Make Herb-Infused Baked Potato Balls
Step-by-Step Directions:
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Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. -
Mix the Ingredients
In a large mixing bowl, combine mashed potatoes, grated Parmesan, chopped dill, crumbled bacon, beaten egg, salt, and pepper. Mix until well combined. -
Form into Balls
Use a spoon or small cookie scoop to portion the mixture and roll into golf ball-sized balls. -
Coat in Breadcrumbs
Roll each ball in breadcrumbs to ensure a crispy exterior. -
Bake Until Golden
Place the coated balls on the baking sheet and lightly spray with olive oil. Bake for 20–25 minutes, turning once halfway through, until golden brown and crispy.
Tips for Success
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Chill the mixture before rolling to make shaping easier
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Use freshly grated Parmesan for the best flavor
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Fresh dill can be swapped with parsley, thyme, or chives
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Add garlic powder or smoked paprika for a flavor boost
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Use gluten-free breadcrumbs if needed
Serving Suggestions
These baked potato balls are versatile and pair well with a variety of dips and main dishes:
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Serve with dips – garlic aioli, ranch, sour cream, or marinara
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As a side – perfect next to grilled chicken, steak, or burgers
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For parties – great as appetizers or finger food for gatherings
Storage and Reheating
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Refrigerate: Store in an airtight container for up to 3 days
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Reheat: Use the oven or air fryer to restore crispiness
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Freeze: Freeze after baking; reheat directly from frozen
Final Thoughts
These Herb-Infused Baked Potato Balls with Parmesan are a delicious way to breathe new life into leftover mashed potatoes. With crispy edges, creamy centers, and a flavor-packed filling, they’re guaranteed to win over kids and adults alike. Easy to make, bake-friendly, and endlessly customizable—what more could you want in a snack?
