Chicken Scarpariello is an Italian-American classic, typically made with bone-in chicken pieces, garlic, olives, capers, and a mix of aromatic herbs like rosemary and thyme. The chicken is simmered in a tangy sauce made from vinegar, white wine, and chicken broth, which infuses the meat with rich flavor. The result is a dish that is full of savory, spicy, and slightly tangy notes, often served with potatoes or vegetables. Here’s a breakdown of how this dish is prepared and what makes it so unique.
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The History and Origins of Chicken Scarpariello
Chicken Scarpariello has its roots in Southern Italian cooking, where the combination of chicken, garlic, and vinegar is common in rustic peasant-style meals. Immigrants brought these traditions to America, adapting them with local ingredients to create the Italian-American version we know today. The name “Scarpariello” is thought to come from the Italian word for shoemaker, hinting at its origins as a hearty, working-class meal. Chicken Scarpariello became popular in Italian-American restaurants, evolving with each family’s unique touch.
How to Make Chicken Scarpariello at Home: A Step-by-Step Guide
Ingredients:
- 4 bone-in, skin-on chicken thighs (or breasts, if preferred)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 2 bell peppers (red or yellow), sliced
- 1/2 cup white wine (or chicken broth for a non-alcoholic version)
- 1/4 cup chicken broth (if using wine, adjust accordingly)
- 2 teaspoons dried oregano
- 1 teaspoon crushed red pepper flakes (optional for heat)
- 1/2 cup cherry peppers (pickled or fresh), halved
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon balsamic vinegar (optional, for added depth)
Instructions:
1. Prepare the Chicken:
- Season the chicken thighs generously with salt, pepper, and dried oregano.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the chicken skin-side down and sear for 5-6 minutes until the skin is crispy and golden brown.
- Flip the chicken and sear the other side for an additional 4-5 minutes. Once done, remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables:
- In the same skillet, add sliced onions and bell peppers.
- Sauté for about 5 minutes, until softened.
- Add the garlic and crushed red pepper flakes (if using) and cook for another minute until fragrant.
3. Deglaze the Pan:
- Pour in the white wine and use a wooden spoon to scrape any browned bits from the bottom of the pan (this adds great flavor).
- Allow the wine to reduce for 2-3 minutes.
4. Add the Chicken Broth & Cherry Peppers:
- Add the chicken broth and halved cherry peppers (and balsamic vinegar, if using). Stir well to combine.
5. Simmer the Chicken:
- Return the chicken to the skillet, skin-side up.
- Cover the skillet and reduce the heat to medium-low.
- Let the chicken simmer for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
6. Finish the Dish:
- Remove the lid and allow the sauce to simmer uncovered for another 5 minutes to thicken slightly.
- Taste and adjust seasoning with salt and pepper if necessary.
7. Garnish and Serve:
- Sprinkle chopped parsley and basil over the chicken for a fresh finish.
- Serve the chicken Scarpariello with pasta, rice, or crusty bread to soak up the delicious sauce!
Chicken Scarpariello with Potatoes: A Hearty Variation of the Classic Recipe
To elevate the dish and make it even heartier, consider adding potatoes. This variation transforms Chicken Scarpariello into a one-pan meal. The potatoes soak up all the rich sauce and become tender while cooking alongside the chicken.
How to Add Potatoes:
- Prepare the Potatoes: Peel and dice 3 medium potatoes into bite-sized chunks. You can also use baby potatoes if preferred.
- Add to the Pan: After sautéing the vegetables, add the diced potatoes to the skillet along with the chicken, olives, and capers.
- Simmer Together: Allow the potatoes to cook in the sauce while the chicken simmers. The potatoes will absorb the flavors from the sauce and become tender, making the dish more filling and satisfying.
Chicken Scarpariello Carbone: A Restaurant-Style Version
Chicken Scarpariello Carbone is a famous variation popularized by the Carbone restaurant in New York City. The restaurant’s version is decadent, with crispy skin and a rich sauce that combines white wine, chicken broth, and vinegar. The key difference is the luxurious texture of the sauce and the perfectly crisp skin.
How to Make Chicken Scarpariello Carbone:
- Start with Skin-On Chicken: For extra crispiness, use skin-on chicken thighs and ensure the skin is browned to perfection. The crispy skin is the star of the show in this restaurant-inspired version.
- Increase Sauce Thickness: After deglazing the pan with wine and vinegar, reduce the sauce further to achieve a thicker consistency. This step ensures the sauce clings to the chicken and provides an indulgent experience.
- Serve with Extra Garnishes: Garnish with fresh herbs like parsley or additional olives to elevate the visual appeal and flavor.
Chicken Scarpariello Barefoot Contessa: Ina Garten’s Lighter Take
Ina Garten’s version of Chicken Scarpariello is lighter and simpler. She uses skinless, boneless chicken thighs, which reduce the fat content, making it a bit healthier while still delicious. Ina also adds honey to balance the acidity of the vinegar and the saltiness of the olives.
How to Make Ina Garten’s Version:
- Prepare Boneless Chicken: Instead of bone-in, skinless chicken thighs, season them with salt, pepper, and thyme.
- Use Honey: Add a tablespoon of honey when simmering the sauce. The sweetness balances out the vinegar’s acidity and gives the dish a unique flavor twist.
- Simplify the Sauce: Use fewer ingredients but keep the focus on the key elements: vinegar, garlic, olives, and capers. This version is quicker and lighter, perfect for a weeknight meal.
Giada’s Chicken Scarpariello: A Celebrity Chef’s Twist
Giada De Laurentiis’s take on Chicken Scarpariello is fresh and vibrant. She adds lemon juice for an extra zing and emphasizes light, healthy ingredients. Giada’s version is perfect for those who enjoy a citrusy contrast to the savory elements of the dish.
How to Make Giada’s Chicken Scarpariello:
- Add Lemon: Squeeze fresh lemon juice into the sauce for a bright, tangy flavor that complements the richness of the chicken.
- Use Fresh Herbs: Giada uses fresh basil and parsley to garnish the dish, adding a fresh, aromatic touch.
- Simplify the Broth: Use less broth to create a lighter sauce that still coats the chicken beautifully.
Nutritional Information: Chicken Scarpariello Calories and Health Considerations
Chicken Scarpariello is a healthy and satisfying dish, but it’s important to be mindful of its calorie content, especially if you’re serving it with potatoes or other sides. On average, one serving of Chicken Scarpariello (without potatoes) can range from 400 to 600 calories. If you’re concerned about calorie count, consider making the following adjustments:
- Opt for Skinless Chicken: Using skinless chicken thighs reduces the calorie count and fat content.
- Reduce Oil: Use less olive oil to sauté the vegetables, or consider using a non-stick skillet to reduce the need for extra oil.
Perfect Sides to Pair with Chicken Scarpariello for a Complete Meal
Pair Chicken Scarpariello with light, fresh sides that balance its rich flavors. Consider the following options:
- Roasted Vegetables: Carrots, zucchini, and Brussels sprouts roasted in olive oil make for a hearty, healthy side.
- Rice or Couscous: These options absorb the flavorful sauce, making them the perfect complement.
- Green Salad: A simple salad with mixed greens, lemon vinaigrette, and shaved Parmesan provides a refreshing contrast to the richness of the chicken.
Why Chicken Scarpariello Is a Must-Try Dish for Any Food Lover
Chicken Scarpariello is more than just a meal—it’s a celebration of flavor. With its crispy chicken, savory olives, and tangy sauce, this dish is a versatile and comforting option for any occasion. Whether you prefer the traditional version or want to try one of the many variations, Chicken Scarpariello is a dish everyone will love.
Conclusion
Chicken Scarpariello is a true crowd-pleaser, offering a perfect blend of savory, tangy, and slightly spicy flavors. Whether you’re making the classic version or trying out a variation with potatoes or Giada’s lighter twist, this dish is sure to impress. Its versatility makes it suitable for any occasion, from a cozy family dinner to a dinner party with friends. With its tender chicken, flavorful sauce, and perfect balance of ingredients, Chicken Scarpariello should definitely be on your culinary radar. Give it a try, and enjoy a meal that’s as delicious as it is satisfying!
FAQs
1. What is the best chicken to use for Chicken Scarpariello?
For Chicken Scarpariello, bone-in, skin-on chicken thighs work best as they provide the richest flavor and stay juicy during cooking. However, you can also use boneless, skinless chicken thighs or breasts if you prefer a leaner option. Just keep in mind that the cooking time will vary depending on the cut.
2. Can I make Chicken Scarpariello in advance?
Yes, you can make Chicken Scarpariello in advance! The flavors actually improve as the dish sits, making it a great choice for meal prep or hosting. Simply let the dish cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
3. Can I make a vegetarian version of Chicken Scarpariello?
Yes, you can make a vegetarian version by substituting the chicken with hearty vegetables like eggplant or portobello mushrooms. You can also try using plant-based chicken alternatives if you prefer. The same savory sauce will complement these ingredients perfectly!
4. What can I serve with Chicken Scarpariello?
Chicken Scarpariello pairs wonderfully with a variety of sides. Roasted vegetables, mashed potatoes, rice, or couscous are popular options. You can also serve it with a simple green salad or some crusty bread to soak up the delicious sauce.
5. Is Chicken Scarpariello spicy?
The level of spiciness in Chicken Scarpariello can vary depending on how much heat you add. The dish typically includes olives, capers, and vinegar, which provide a savory and tangy flavor. However, if you like some extra heat, you can add red pepper flakes or even some chopped chili peppers to the sauce.
6. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind that they are leaner and cook faster than thighs. If using chicken breasts, consider searing them in the pan for a few minutes and then reducing the cooking time to avoid overcooking the meat.
7. What is the calorie count for Chicken Scarpariello?
The calorie count for Chicken Scarpariello can vary based on the ingredients used. On average, a serving of Chicken Scarpariello (without potatoes) can range from 400 to 600 calories. To lower the calorie count, you can opt for skinless chicken and reduce the amount of olive oil used in cooking.
8. Can I use different types of olives for Chicken Scarpariello?
Yes, you can experiment with different types of olives, such as Kalamata olives or Castelvetrano olives. Each type of olive will give the dish a slightly different flavor profile, so feel free to adjust based on your taste preferences.
9. Can I add wine to Chicken Scarpariello?
Yes, adding white wine to the sauce enhances the depth of flavor. As the wine reduces during cooking, it blends beautifully with the other ingredients, creating a rich, flavorful sauce that pairs perfectly with the chicken.
10. Is Chicken Scarpariello gluten-free?
Yes, Chicken Scarpariello is naturally gluten-free, as it does not contain any wheat-based ingredients. Just be sure to check your chicken broth and other ingredients for hidden sources of gluten if you’re preparing a gluten-free version.
