If you’re looking for a hearty, comforting dish that practically cooks itself, this Slow Cooker Corn Chowder is the answer. Perfect for busy weeknights, cozy weekends, or lazy Sundays, this creamy chowder brings together sweet corn, tender potatoes, and flavorful broth in a way that’s both easy and delicious. The best part? Your slow cooker does all the heavy lifting.
Table of Contents
🥣 Why You’ll Love This Corn Chowder
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Hands-off cooking – Dump and go. Let your slow cooker do the magic.
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Creamy and hearty – Made with simple pantry staples but tastes gourmet.
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Family-friendly – Loved by kids and adults alike.
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Freezer-friendly – Make a double batch and freeze for later!
🌽 Ingredients You’ll Need
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4 cups corn (fresh, canned, or frozen)
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2 large potatoes, diced
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1 onion, chopped
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3 cloves garlic, minced
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1 carrot, diced
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4 cups vegetable or chicken broth
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1 cup heavy cream (or coconut milk for dairy-free)
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½ teaspoon smoked paprika
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Salt and black pepper to taste
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Optional: crispy bacon, shredded cheese, green onions for topping
🧑🍳 How to Make Slow Cooker Corn Chowder
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Prep your vegetables. Dice potatoes, onions, carrots, and mince the garlic.
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Add to the slow cooker. Combine corn, potatoes, onion, carrot, garlic, and broth in the crockpot. Season with paprika, salt, and pepper.
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Cook low and slow. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
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Blend (optional). For a creamier texture, blend part of the soup using an immersion blender or by removing 2 cups and blending them, then stir back in.
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Add cream. Stir in the heavy cream and let it heat through for another 15–30 minutes.
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Serve. Top with crispy bacon, shredded cheese, or chopped green onions.
🔁 Substitutions & Variations
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Use sweet potatoes for a naturally sweet twist.
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Add chopped bell peppers for more veggies and color.
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Make it vegan by using vegetable broth and coconut milk instead of cream.
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Spice it up with a dash of hot sauce or red pepper flakes.
💡 Tips for the Best Chowder
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Don’t skip the cream—it gives that classic chowder richness.
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Blend only partially to keep the soup thick but chunky.
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Garnish right before serving to keep toppings fresh and flavorful.
🥄 What to Serve with Corn Chowder
Pair your Slow Cooker Corn Chowder with crusty bread, garlic toast, or a light side salad. It’s also great with a grilled cheese sandwich for the ultimate comfort meal.
🧊 How to Store & Reheat
Let chowder cool completely before storing:
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Freeze for up to 3 months.
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Reheat: Warm on the stovetop over medium heat or in the microwave.
🔍 Final Thoughts
This Slow Cooker Corn Chowder is more than just a soup—it’s a warm, comforting bowl of joy. Whether you’re feeding a family or meal prepping for the week, this creamy chowder hits the spot every time. Try it once, and it might just become a staple in your slow cooker recipe rotation.
