These super easy to make keto fudgy Chocolate brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, chocolate, butter and they are the best low carb dessert ever – only 1.32g carbs.
These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.
Table of Contents
✅ Why You’ll Love These Brownies
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Low in net carbs – just 1.32g per serving
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Naturally gluten-free
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Perfectly fudgy and satisfying
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Super simple to make—no fancy tools required
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Customizable with add-ins like walnuts, sea salt, or keto chocolate chips
DURATION
Prep time: 10 Minutes | Cooking Time: 20 Minutes | Total Time: 30 Minutes | Yelds: 16 brownies
INGREDIENTS
- 1/2 cup almond flour
- 3 eggs at room temperature
- 12 tbsp unsalted butter softened
- 1/4 cup unsweetened cocoa powder
- 2 oz dark chocolate
- 3/4 cup erythritol
- 1/2 tsp baking powder
INSTRUCTIONS
- Preheat oven to 350°F (175°C).
- Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
- In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
- Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
- In a big bowl beat the crack the eggs and beat them with the mixer.
- Add the butter and chocolate mixture and continue mixing.
- Slowly mix in the dry ingredients, until you get brownies batter consistency.
- Transfer the batter to the baking pan and bake for 27-30minutes. Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 20 to make sure you aren’t overbaking them. The center has to be slightly moist when touching.
- Remove from the oven and let the brownies chill for about 10 minutes.
- With a sharp knife cut your brownies into 16 pieces and devour!
🍫 The Best Low-Carb Brownie Recipe Ever
If you’re on the hunt for the best keto dessert, these brownies should be at the top of your list. They’re the kind of recipe you’ll want to make again and again—easy enough for weeknights, indulgent enough for special occasions.
NOTES
This recipe yields 16 delicious keto brownies servings, each for 1.3g net carbs. Make sure you use room temperature eggs. Using cold eggs will solidify the butter mixture. You can add a few nuts, like crushed almond or walnuts for a bit of extra crunchy texture.
NUTRITION FACTS
Calories: 135kcal | Total Carbs: 1.32g | Protein: 2g | Fat: 14g | Fiber: 1.36g | Sugar: 1
📌 Final Thoughts
These keto fudgy chocolate brownies are proof that you don’t have to give up dessert to stay on track with your goals. Whether you’re craving a late-night treat or need a dish to bring to your next gathering, these low-carb brownies check all the boxes.
