Delicious Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup is a classic comfort dish that brings gourmet flavors to your dinner table with minimal effort. Using Campbell’s Cream of Chicken Soup as a base, this recipe infuses your meal with rich, creamy goodness and a savory profile that’s hard to resist. Perfect for using up leftover turkey, it combines tender meat with a medley of mushrooms, spaghetti, and a hint of sherry, all baked to bubbly perfection. Whether you’re cooking for a cozy family meal or impressing guests, this delightful Turkey Tetrazzini will transform an ordinary dinner into a culinary experience.

How to Make the Best Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

Ingredients

• 3 cups cooked turkey, shredded
• 1 can (10.5 ounces) Campbell’s Cream of Chicken Soup
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 1/2 cup dry sherry
• 1 cup grated Parmesan cheese
• 1/2 cup sour cream
• 8 ounces spaghetti, cooked and drained
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your Tetrazzini bakes evenly and to the desired bubbly perfection.
2. Prepare the Sauce: In a large saucepan, melt the butter over medium heat. Add the mushrooms and sauté until they’re tender, about 5 minutes. Stir in the sherry, and let it cook for another 2 minutes. Add Campbell’s Cream of Chicken Soup, chicken broth, and sour cream, stirring until well combined. Season with salt and pepper to taste.
3. Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, shredded turkey, and the prepared sauce. Mix until everything is well coated.
4. Assemble the Dish: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the grated Parmesan cheese and breadcrumbs over the top.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the sauce is bubbling around the edges.
6. Serve: Once baked, remove the Turkey Tetrazzini from the oven and let it cool for a few minutes before serving. Enjoy with a side salad or garlic bread for a complete meal.

Step-by-Step Guide: Easy Turkey Tetrazzini Recipe with Cream of Chicken Soup

Ready to get started? Follow these simple steps to create an irresistible Turkey Tetrazzini:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the spaghetti according to the package instructions, then drain and set aside.
3. In a large bowl, mix together Campbell’s Cream of Chicken Soup, chicken broth, grated Parmesan, sliced mushrooms, and frozen peas.
4. Add the cooked turkey and spaghetti to the bowl, stirring until everything is evenly combined.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Sprinkle additional Parmesan cheese on top for a golden, bubbly finish.
7. Bake for 25-30 minutes, or until the sauce is bubbling and the top is lightly browned.

Serve hot and enjoy the creamy, savory goodness of this classic dish.

Simple Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup: Step-by-Step Instructions

1. Gather Ingredients: Before starting, ensure you have all the ingredients at hand for a smooth cooking experience.
2. Preheat Oven: Set your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking your Tetrazzini.
3. Cook Pasta: Boil spaghetti according to the package instructions. Drain and set the cooked pasta aside for later use.
4. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until they are soft.
5. Prepare Sauce: Mix Campbell’s Cream of Chicken Soup with chicken broth in a bowl. Stir until fully incorporated.
6. Combine Mix: Add cooked turkey, sautéed vegetables, and prepared sauce to the pasta. Mix thoroughly to ensure the turkey and pasta are well coated with sauce.
7. Transfer to Dish: Grease a 9×13-inch baking dish. Pour the combined mixture into the dish, spreading evenly.
8. Top with Cheese: Sprinkle grated Parmesan cheese evenly over the top, enhancing the flavor while providing a nice, cheesy crust.
9. Bake Until Ready: Place the dish in the preheated oven and bake for approximately 25-30 minutes, until the top turns golden brown and crispy.
10. Cool and Serve: Allow the Tetrazzini to cool for a few minutes before serving. Pair with a fresh salad or warm garlic bread for a heartwarming meal. Enjoy!

Why Campbell’s Cream of Chicken Soup is Perfect for Tetrazzini Recipes

Campbell’s Cream of Chicken Soup is a staple in many kitchens, and for good reason. Its creamy consistency and rich flavor make it the perfect base for a variety of dishes, including Tetrazzini. The soup’s balanced seasoning enhances the other ingredients without overpowering them, creating a harmonious blend of flavors.

In addition to its great taste, Campbell’s Cream of Chicken Soup simplifies the cooking process. Instead of making a béchamel sauce from scratch, you can rely on the soup to provide the creaminess and depth of flavor needed for a perfect Tetrazzini. This convenience makes it an ideal choice for busy cooks who still want to prepare delicious, homemade meals.

Easy Chicken Tetrazzini with Cream of Mushroom Soup: A Delicious Variation

If you’re looking for a delightful twist on the classic Turkey Tetrazzini, try this Chicken Tetrazzini made with Cream of Mushroom Soup. It offers a rich and savory alternative that’s perfect for any occasion.

Ingredients

• 3 cups cooked chicken, shredded
• 1 can (10.5 ounces) Campbell’s Cream of Mushroom Soup
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 1 cup grated Parmesan cheese
• 1/2 cup sour cream
• 8 ounces spaghetti, cooked and drained
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure even baking.
2. Sauté the Mushrooms: Melt butter in a large skillet over medium heat. Add sliced mushrooms and cook until they’re soft, about 5 minutes.
3. Prepare the Sauce: In a bowl, combine Campbell’s Cream of Mushroom Soup, chicken broth, and sour cream. Stir well to ensure the mixture is smooth and creamy. Season with salt and pepper.
4. Combine All Ingredients: In a large mixing bowl, add the cooked spaghetti, shredded chicken, and sautéed mushrooms. Pour the prepared sauce over the mixture and stir until everything is evenly coated.
5. Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the mixture in, spreading it evenly. Sprinkle grated Parmesan cheese and breadcrumbs over the top for a crispy finish.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
7. Serve: Remove from the oven and let it cool slightly before serving. Enjoy this creamy and satisfying dish with your favorite side.

Old-Fashioned Chicken Tetrazzini Recipe: A Comfort Food Classic

Step back in time with this traditional Old-Fashioned Chicken Tetrazzini recipe, a comforting dish that has stood the test of time. With its creamy sauce and tender chicken, it’s perfect for family gatherings or a cozy night in.

Ingredients

• 3 cups cooked chicken, diced
• 12 ounces thin spaghetti, cooked and drained
• 2 cans (10.5 ounces each) condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 1 small onion, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1 cup milk

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook Vegetables: In a large skillet, melt butter over medium heat. Add chopped onion and sliced mushrooms, cooking until onions are translucent and mushrooms softened.
3. Make the Sauce: Stir in the flour to coat the vegetables, then gradually add the chicken broth and milk, stirring continuously until the mixture thickens.
4. Add Soups: Mix in the cream of chicken soup, stirring until everything is well combined. Season with salt and pepper to taste.
5. Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, diced chicken, and the sauce mixture. Stir until all ingredients are well incorporated.
6. Transfer to Baking Dish: Grease a 9×13-inch baking dish and transfer the chicken and pasta mixture into it, spreading evenly.
7. Top with Cheese: Sprinkle grated Parmesan and shredded cheddar cheese over the top, ensuring even coverage for a cheesy crust.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and the top is bubbly and golden.
9. Serve: Let the Tetrazzini cool for a few minutes before serving. Enjoy the creamy, comforting flavors of this classic dish.

Pioneer Woman’s Take on Chicken Tetrazzini: A Homestyle Favorite

Ree Drummond, known as The Pioneer Woman, takes a classic approach to Chicken Tetrazzini, adding her signature homestyle flair to this beloved dish. With simple ingredients and thoughtful preparation, her version brings comfort and flavor to the table.

Ingredients

• 4 cups cooked chicken, shredded
• 12 ounces fettuccine, cooked and drained
• 2 cans (10.5 ounces each) condensed cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup sliced mushrooms
• 1 small onion, diced
• 1/4 cup butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure the casserole cooks evenly.
2. Sauté Onions and Mushrooms: In a large skillet, melt the butter over medium heat. Add the diced onion and sliced mushrooms, cooking until the onions become translucent and the mushrooms are tender, about 5-7 minutes.
3. Prepare the Sauce: Stir in the condensed cream of chicken soup, chicken broth, and heavy cream. Season with garlic powder, salt, and pepper. Allow the mixture to cook until it’s smooth and warmed through.
4. Combine Ingredients: In a large mixing bowl, combine the cooked fettuccine, shredded chicken, and the prepared sauce. Stir everything together until the pasta and chicken are well coated with the sauce.
5. Add Cheese: Fold in 1 1/2 cups of the shredded cheddar cheese, allowing it to melt slightly into the mixture for extra creaminess.
6. Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish. Pour the chicken and pasta mixture into the dish, spreading it out evenly.
7. Top with Breadcrumbs and Cheese: Sprinkle the remaining cheddar cheese and breadcrumbs over the top, providing a crunchy and cheesy crust once baked.
8. Bake the Tetrazzini: Place the baking dish in the preheated oven and bake for 30-35 minutes. The top should become golden brown and the cheese bubbly.
9. Cool and Serve: After removing the dish from the oven, allow it to cool for a few minutes. Serve hot and enjoy this homely, delectable take on Chicken Tetrazzini that’s perfect for any family gathering.

Health Benefits of Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

Chicken Tetrazzini is not only a comforting and delicious meal but also offers some nutritional benefits that make it a valuable addition to your diet. Here are some health benefits of this classic dish:

1. Protein-Rich: Thanks to the generous use of chicken, this dish provides a substantial amount of protein, essential for muscle growth and repair.
2. Bone Health: The inclusion of dairy-based ingredients like cream and cheese adds calcium, which is vital for maintaining strong and healthy bones.
3. Vitamins and Minerals: Onions and mushrooms not only enhance the flavor but also supply important vitamins such as B vitamins and minerals like selenium, known for boosting the immune system.

Calories and Nutritional Information

Below is an approximate nutrient composition of a standard serving of Chicken Tetrazzini:

This dish balances its creamy, hearty nature with valuable nutrients, making it a satisfying meal choice. However, portion control is advised, especially for those managing calorie intake.

What Makes This the Best Turkey Tetrazzini Recipe with Campbell’s Soup?

What sets this Turkey Tetrazzini recipe apart from others is its perfect balance of flavors and textures. The combination of tender turkey, creamy Campbell’s Cream of Chicken Soup, and perfectly cooked pasta creates a dish that’s both satisfying and comforting.

Using Campbell’s soup simplifies the cooking process, allowing you to focus on creating a delicious meal without spending hours in the kitchen. The addition of Parmesan cheese, mushrooms, and peas adds depth and complexity to the dish, making it a standout choice for any occasion.

Whether you’re serving it for a family dinner or a special gathering, this Turkey Tetrazzini recipe is sure to impress.

Campbell’s Chicken Tetrazzini Recipe: A Family-Friendly Dinner Idea

This Campbell’s Chicken Tetrazzini recipe is a perfect dinner solution that’s both easy to prepare and delightful for the whole family. Here’s a step-by-step guide to creating this comforting dish.

Ingredients

• 3 cups cooked chicken, shredded
• 8 ounces spaghetti, cooked and drained
• 1 can (10.5 ounces) Campbell’s Cream of Chicken Soup
• 1 can (10.5 ounces) Campbell’s Cream of Mushroom Soup
• 1 cup chicken broth
• 1/4 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup frozen peas, thawed
• 1 cup sliced mushrooms
• 1 small onion, diced
• 1/4 cup butter
• Salt and pepper to taste
• 1/4 cup breadcrumbs

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the casserole.
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add diced onion and sliced mushrooms, cooking until the onions are soft and the mushrooms have released their juices.
3. Mix the Sauces: In a large mixing bowl, combine Campbell’s Cream of Chicken Soup, Cream of Mushroom Soup, chicken broth, and sour cream. Blend well until smooth and creamy.
4. Combine Ingredients: Add the cooked spaghetti, shredded chicken, thawed peas, and sautéed vegetables to the mixture. Stir to ensure all components are well covered with the sauce.
5. Assemble the Casserole: Lightly grease a 9×13-inch baking dish. Pour the chicken and spaghetti mixture into the dish, spreading it out evenly.
6. Top with Cheese and Breadcrumbs: Sprinkle grated Parmesan cheese and breadcrumbs over the top, which will create a delightful crunchy crust.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this warm, family-friendly meal that’s packed with flavor and rich in comfort.

Tips and Tricks for Perfectly Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup Every Time

Steps to Achieve Creamy Perfection

1. Use Fresh Ingredients: Start with fresh mushrooms and onions to enhance the overall flavor. Fresh vegetables tend to have more vibrant flavors, contributing to a rich and aromatic dish.
2. Cook the Pasta Al Dente: When boiling the pasta, aim for it to be al dente, meaning it should be firm to the bite. This ensures the pasta doesn’t become too soft during baking, preserving a satisfying texture.
3. Choose Quality Cheeses: Opt for freshly grated Parmesan cheese instead of pre-packaged options, as they melt more smoothly and add a robust flavor to the dish.
4. Blend Sauces Smoothly: Ensure that all the sauce ingredients are well-blended before mixing with the other components. This minimizes any risk of clumping and ensures even distribution of flavors.
5. Add Extra Creaminess: For an even creamier texture, consider adding a dollop of cream cheese or a splash of heavy cream. These ingredients can intensify the richness of the dish.
6. Balance the Seasonings: Taste the sauce before combining with the pasta and turkey. Adjust salt, pepper, and other seasonings to your preference. Doing this ensures the finished dish has a harmonious flavor profile.
7. Let It Rest: After baking, allow the Tetrazzini to rest for a few minutes before serving. This helps the sauce to set slightly, making it easier to serve neat slices.

By following these steps, you can achieve a perfectly creamy and delicious Turkey Tetrazzini every time, delighting family and guests alike.

Turkey or Chicken? Choosing the Right Meat for Your Tetrazzini Recipe

When it comes to Tetrazzini, both turkey and chicken are excellent choices. Each type of meat brings its own unique flavor and texture to the dish, so choosing the right one depends on your personal preference and what you have on hand.

Turkey offers a slightly richer, more robust flavor, making it a great choice for special occasions and holiday meals. It’s also a fantastic way to use up leftover Thanksgiving turkey.

Chicken, on the other hand, is milder and more versatile. It’s perfect for everyday meals and pairs well with a variety of sauces and seasonings. Whether you choose turkey or chicken, you’ll have a delicious, satisfying Tetrazzini that’s sure to please.

Conclusion

Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup is a delicious, comforting dish that’s perfect for any occasion. With its rich, creamy sauce and tender turkey, it’s sure to become a favorite in your household.

By following the steps and tips provided in this blog post, you’ll create a dish that’s not only easy to make but also incredibly satisfying. Whether you’re a seasoned cook or just starting out, this recipe is a great addition to your repertoire.

Ready to start cooking? Gather your ingredients and get ready to enjoy the best Turkey Tetrazzini you’ve ever tasted. Happy cooking!

More Frequently Asked Questions: Chicken and Turkey Tetrazzini

Can I substitute Campbell’s Cream of Chicken Soup with another type of soup?

Certainly, you can use Campbell’s Cream of Mushroom Soup or even Cream of Celery Soup for a different flavor profile. Just ensure it complements the meat and other ingredients.

What vegetables can I add to my Tetrazzini?

Feel free to add your favorite vegetables, such as bell peppers, broccoli, or spinach. Sauté them slightly before mixing them into the dish for optimal flavor and texture.

How can I make my Tetrazzini gluten-free?

To make a gluten-free version, simply use gluten-free pasta and confirm that the soup used is also gluten-free. This adaptation ensures that everyone, regardless of dietary restrictions, can enjoy the meal.

Is it possible to make this recipe dairy-free?

Yes, simply substitute the Parmesan cheese with a dairy-free cheese alternative and use a cream of chicken soup without dairy. These substitutions will maintain the dish’s creaminess while keeping it dairy-free.